To fight against the epidemic, I stayed at home every day. In the past, I probably made steamed buns at most once a year. Now I haven't arrived in a month. I have made several times. -
Every family is making strawberry season. How to make a different idea? This is a kind of strawberry season cake. The red velvet cake, which customers will order, sets off with the red raspberry jam. The strawberry block is filled with the color... ...
Changing patterns to make dumplings
Recently, I am addicted to weight loss. Every day, I have no oxygen and have oxygen for at least two hours. But the effect is not good. After watching a lot of fitness experts, they are saying that 3 points of practice and 7 points of eating. Ea... ...
A snack to make you feel better ❤️
Today, make a spring flower roll with high beauty value, it will flow to your heart. -
No need to fry. No need to oven. I'll teach you how to make soft and sweet doughnuts. It's delicious but not hot.
Steamed bread is made of flour by fermentation. The main nutrient is carbohydrate. It is the basic food for people to supplement energy. After fermentation, phytic acid in flour that affects the absorption of calcium, magnesium, iron and other e... ...
I don't feel at ease when I eat out. Do it by myself. I feel at ease when I eat.
Fragrant, soft, rotten and fat, not greasy, thin and not woody
It's always strawberry flavor in March. It's very happy to have a big pot of strawberries every time you buy them. It's double happiness to make a cake. It's 6-inch square. If it's 8-inch, it's twice as good.
Tangyuan is a traditional snack in China. It symbolizes family reunion. Eating Tangyuan means family happiness and reunion in the new year. Therefore, it is the necessary food for the Lantern Festival on the 15th day of the first month. Tangyuan... ...
Every year when we arrive at the cherry blossom season, we start to be infatuated with making cherry blossom cakes. This year, we suddenly found that we can also make Cherry Blossom buns and cherry blossom bread. Although the making skills and c... ...
After making cakes at home, I left a bit of cream. I saw many recipes on the bean and fruit, so I decided to make this.
Cherry blossom is red on the road. Willow is green beside the pond. In the voice of swallow, lovesickness is another year.
I always think that making bread is just a combination of those things. Put more of what I like and less of what I don't like. But the foundation needs to be laid. Then I can freely play with my heart - my interest is modeling. The taste is next... ...
It's all starches out there. You want pure meat.